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Fire Department Transnet Jobs in South Africa

Jobs 1-10 of 67

Head Of Department Nelspruit, South Africa

 Staff UnlimitedNelspruit  From 20000 to 23000 (Basic) - Monthly

/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for


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Supervisor Deboning Department (cold Storage) R20 000 Per Month

 Elite Business ServicesCity Deep  R20 000 Per Month

Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety


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Chef - Head Of Department From 20000 To 23000 (basic) - Monthly

 Staff UnlimitedNelspruit  From 20000 to 23000 (Basic) - Monthly

/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for


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Duty Manager (franschhoek) X 2

 Mayfly Agri LtdPaarl

supervising staff and coordinating with various departments in line with company requirements. Minimum requirements Manager will be required A certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous feedback. Communicating occupancy changes to all departments. Providing training on Front Office Procedures and controlling resources within the assigned department. Managing the Front Office floats (reception


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Duty Manager Paarl

 Mayfly Agri LtdPaarl

supervising staff and coordinating with various departments in line with company requirements. Minimum requirements Manager will be required A certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous feedback. Communicating occupancy changes to all departments. Providing training on Front Office Procedures and controlling resources within the assigned department. Managing the Front Office floats (reception


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Head Skukuza, South Africa

 Staff UnlimitedSkukuza

goals of the company in terms of the guiding department, by planning and implementing Strategic Management SAPS competency. Valid Driver's License and PDP. Fire boss skills will be an advantage. 4x4 Driving skills


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Ah 415655 - Hotel Duty Manager (food And Beverage) (republic Of Ireland) Salary / Package €33,000-€35,000 Gross Per Annum

 Professional Career Services - GautengSouth Africa  Salary / Package €33,000-€35,000 Gross per annum

will have communications with all Hotel Heads of Department. Duties and Responsibilities: Carry out Duty bar/restaurant/banqueting departments in conjunction with the Heads of Department. To ensure the security on supervisory responsibilities in specific departments as required. To assist the Operations Manager obligations in relation to Health & Safety, Fire Safety and to ensure that risk assessments are carried


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Manager Food & Beverage Ireland

 Professional Career Services - GautengSouth Africa  Salary / Package €33,000-€35,000 Gross per annum

will have communications with all Hotel Heads of Department. Duties and Responsibilities: Carry out Duty bar/restaurant/banqueting departments in conjunction with the Heads of Department. To ensure the security on supervisory responsibilities in specific departments as required. To assist the Operations Manager obligations in relation to Health & Safety, Fire Safety and to ensure that risk assessments are carried


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Butchery Manager Villiersdorp

 AvinerVilliersdorp  18 000

day-to-day operations of the meat department Supervising department staff, set up work schedules and assign recommendations Organizing staff safety programs and department sanitation procedures Monitoring food safety day-to-day operations of the meat department . Supervising department staff, set up work schedules and


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Butchery Manager 18 000

 AvinerVilliersdorp  18 000

day-to-day operations of the meat department Supervising department staff, set up work schedules and assign recommendations Organizing staff safety programs and department sanitation procedures Monitoring food safety day-to-day operations of the meat department . Supervising department staff, set up work schedules and


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