staff on the floor, addressing and de-escalating any issues that arise during working hours, ensuring Oversee the team on the shop floor, and set out any duties or specific tasks to be completed during the adequate cover remains. Assist team members with any problems or difficulties they may have, including seen to. Ensure the highest level of customer service for customers. Book any training required for team or above. 3 years' experience in a supervisory-level role or management role. 5 years' experience in
staff on the floor, addressing and de-escalating any issues that arise during working hours, ensuring Oversee the team on the shop floor, and set out any duties or specific tasks to be completed during the adequate cover remains. Assist team members with any problems or difficulties they may have, including seen to. Ensure the highest level of customer service for customers. Book any training required for team or above. 3 years' experience in a supervisory-level role or management role. 5 years' experience in
managing a team of bakery staff, maintaining inventory levels, and upholding food safety and hygiene standards safety regulations. By submitting any Personal Information to MPRTC in any form you acknowledge that such “Opt-Out” of electronic communications from us at any time and you also have the right to request us to
and hospitality service standards to the highest level, ensuring the smooth, efficient and professional image to the guest and give full co-operation to any guest requiring assistance with a prompt, caring and helpful attitude. To give full co-operation to any colleague requiring assistance in a prompt and helpful on duty for any emergency situations in line with set down procedures. To undertake any other projects/tasks the General Manager/Operations Manager and attend any training as required. The above list is not exhaustive
and hospitality service standards to the highest level, ensuring the smooth, efficient and professional image to the guest and give full co-operation to any guest requiring assistance with a prompt, caring and helpful attitude. To give full co-operation to any colleague requiring assistance in a prompt and helpful on duty for any emergency situations in line with set down procedures. To undertake any other projects/tasks the General Manager/Operations Manager and attend any training as required. The above list is not exhaustive
sanitation standards Work with management to address any compliance issues promptly Recipe Standardisation Development Inventory Management Manage inventory levels and keep track of stock rotation to minimize stock inspections and report on any repairs or replacements required General Assisting with any other reasonable kitchen
sanitation standards Work with management to address any compliance issues promptly Recipe Standardisation Development Inventory Management Manage inventory levels and keep track of stock rotation to minimize stock inspections and report on any repairs or replacements required General Assisting with any other reasonable kitchen
supervising home maintenance projects · Completing any other requested administrative tasks · Understanding organizing skills · Stress tolerance · High energy level · Efficient and takes initiative · Excellent Communication
supervising home maintenance projects
· Completing any other requested administrative tasks
· Understanding
· Stress tolerance
· High energy level
· Efficient and takes initiative
·
supervising home maintenance projects · Completing any other requested administrative tasks · Understanding organizing skills · Stress tolerance · High energy level · Efficient and takes initiative · Excellent Communication