Operational Management: Oversee and manage the day-to-day operations of each hotel in the current portfolio required to work a 5.5 day office-based work week (i.e. Monday to Friday and half day on Saturday) Note:
Operational Management: Oversee and manage the day-to-day operations of each hotel in the current portfolio required to work a 5.5 day office-based work week (i.e. Monday to Friday and half day on Saturday) Note:
in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising merchandise should be displayed Supervising the day-to-day operations of the meat department . Supervising
in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising merchandise should be displayed Supervising the day-to-day operations of the meat department . Supervising
of 250 Ha Game Farm. Managing and running the day-to-day duties and responsibilities of the lodge (The and will also share in the Lodge tips-pool for the days on duty. Wifi is included. It is slow but relatively Saturday. Typical annual leave is 3 weeks or 21 days per annum. Salary: Market Related (Depending on
of 250 Ha Game Farm. Managing and running the day-to-day duties and responsibilities of the lodge (The and will also share in the Lodge tips-pool for the days on duty. Wifi is included. It is slow but relatively Saturday. Typical annual leave is 3 weeks or 21 days per annum. Salary: Market Related (Depending on
Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting Work rosters, including weekends as normal trading days. Security in opening and closing of restaurant and
Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting Work rosters, including weekends as normal trading days. Security in opening and closing of restaurant and
standards, and maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening