This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
House Manager - Western Cape A diverse group of companies with interests in a number of activities including Ensure the Food Service Manager coordinates their staff to ensure the delivery of exceptional front of house clubhouse and that they host events as per procedure Staff Management: Conduct probation evaluations and performance direct reports Create and manage staff rosters of direct reports Ensure staff training and development plans transportation with the ability to travel and relieve when needed Experience: Proven experience in hospitality of
House Manager - Western Cape A diverse group of companies with interests in a number of activities including Ensure the Food Service Manager coordinates their staff to ensure the delivery of exceptional front of house clubhouse and that they host events as per procedure Staff Management: Conduct probation evaluations and performance direct reports Create and manage staff rosters of direct reports Ensure staff training and development plans transportation with the ability to travel and relieve when needed Experience: Proven experience in hospitality of
Please note that we are an immigration company and do charge a facilitation fee. We are accredited by with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post
Please note that we are an immigration company and do charge a facilitation fee. We are accredited by with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post
operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Training customer complaints and recommendations Organizing staff safety programs and department sanitation procedures of the meat department . Supervising department staff, set up work schedules and assign duties. Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees. Training
operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Training customer complaints and recommendations Organizing staff safety programs and department sanitation procedures of the meat department . Supervising department staff, set up work schedules and assign duties. Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees. Training
appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize
appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize