in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising merchandise should be displayed Supervising the day-to-day operations of the meat department . Supervising
in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising merchandise should be displayed Supervising the day-to-day operations of the meat department . Supervising
Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting Work rosters, including weekends as normal trading days. Security in opening and closing of restaurant and
Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting Work rosters, including weekends as normal trading days. Security in opening and closing of restaurant and
standards, and maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening
standards, and maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening
Sunday – 08h30 till 18h00 Manage and lead the day-to-day operations of the tasting room Provide expert
Sunday – 08h30 till 18h00 Manage and lead the day-to-day operations of the tasting room Provide expert
WOW'd Allocations of management sections on busy days Cash-up's – Pilot / Cash-up's on excel sheet Daily
Follow through and completion of actual event on the day Clear up and re-set of venues post event and in preparation