management Health, Hygiene, Safety and Environmental Responsibility Maintain requirements of occupational health health and safety act Ensure safe and secure environment for customers Adhere to hygiene and cleanliness
maintaining high standards of food quality and safety. You will lead a team of cooks and kitchen staff performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation sanitation standards in the kitchen to meet health and safety regulations. Conduct regular inspections to ensure ingredients, and culinary techniques. Knowledge of food safety regulations and best practices. Exceptional creativity
maintaining high standards of food quality and safety. You will lead a team of cooks and kitchen staff performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation sanitation standards in the kitchen to meet health and safety regulations. Conduct regular inspections to ensure ingredients, and culinary techniques. Knowledge of food safety regulations and best practices. Exceptional creativity
standards of performance. Ensure compliance with health and safety regulations and maintain a clean and sanitary
standards of performance. Ensure compliance with health and safety regulations and maintain a clean and sanitary
generation initiatives Ensure compliance with health and safety regulations and company policies Minimum of
generation initiatives Ensure compliance with health and safety regulations and company policies Minimum of
Organizing staff safety programs and department sanitation procedures Monitoring food safety requirements
Organizing staff safety programs and department sanitation procedures Monitoring food safety requirements
Extensive traveling, Business degree and Science field/health degree, prior experience gained in commercialisation/marketing or related Business degree Degree in a relevant Health or Science-related field You will have over 5 years