and purchasing. Main duties will include stock control and all stock related administration. Looking for Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen venue beneficial
also be responsible for managing inventory, cost control, and maintaining health and safety standards.Own
and beverage costs, optimize menu pricing, and control expenses to maximize profitability. - Collaborate
and beverage costs, optimize menu pricing, and control expenses to maximize profitability. - Collaborate