Restaurant Manager to Lead Our Team We are seeking a talented and experienced Restaurant Manager to join service, a strong background in food and beverage management, and proven leadership skills to motivate and scheduling, inventory management, and customer service. - Ensure high levels of customer satisfaction accurate records of sales, expenses, and inventory levels. - Stay current with industry trends and continuously Experience: - Proven experience as a Restaurant Manager or similar role in the hospitality industry. -
Restaurant Manager to Lead Our Team We are seeking a talented and experienced Restaurant Manager to join service, a strong background in food and beverage management, and proven leadership skills to motivate and scheduling, inventory management, and customer service. - Ensure high levels of customer satisfaction accurate records of sales, expenses, and inventory levels. - Stay current with industry trends and continuously Experience: - Proven experience as a Restaurant Manager or similar role in the hospitality industry. -
a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be responsible for for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning cooking. The Hospital Catering Manager will also be responsible for managing inventory, cost control, and communication and leadership skills Ability to manage staff and oversee daily operations Knowledge of Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering Manager appeared
responsible for effectively managing the travel booking process at all levels, including reservations, fares
responsible for effectively managing the travel booking process at all levels, including reservations, fares