Maintenance department and upkeep of the Hotel and grounds, with a specific focus on all building maintenance during peak operational times; interacting with both staff and guests in a constructive manner, fostering positive taking personal responsibility for every guest and staff situation, seeing it through to its solution. · excellence out of your team and high levels of staff retention. · being actively involved in the training and support staff before utilising avenues for employment termination. · ensuring that staff are rostered
Department (front office, housekeeping, maintenance, grounds, garden and pool, and security) when on duty management
Department (front office, housekeeping, maintenance, grounds, garden and pool, and security) when on duty management
Department (front office, housekeeping, maintenance, grounds, garden and pool, and security) when on duty management
Managing site maintenance, including gardens and grounds.
Defining long-term goals, developing business
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction, maintaining quality Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity expectations and provide ongoing feedback and coaching to staff to maintain high standards of performance. Ensure
Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction, maintaining quality Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity expectations and provide ongoing feedback and coaching to staff to maintain high standards of performance. Ensure
also provide strong leadership to other kitchen staff, delegating tasks and providing guidance. At Kwetu Create delicious meals ,bakery goods Manage kitchen staff while fostering a strong sense of teamwork and minimizing restocking ingredients as needed Train new kitchen staff in operations and techniques, providing leadership clear instructions to other members of the kitchen staff Experience in a managerial position is a plus In-depth