is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.
You
You will be a key component in ensuring that the food and beverage offered is seen as an attraction in drawing customers to the resorts and not just a service offered to guests.
As Head chef will need
NES018405-EV-1 International Company dealing in the Food Processing environment has an opportunity for a and customer specifications. Strong quality and food safety acumen Business processes and acumen Internal implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS manage actions from these audits Manage QA external service providers (SCS Africa, GOTECH and ECOLAB). Effective
efficient operations, and exceptional customer service. This role includes managing a team of bakery staff staff, maintaining inventory levels, and upholding food safety and hygiene standards. Requirements: Education: Proven experience managing a bakery. Certification: A food handler's license. Responsibilities Summary: Oversee Develop and enforce SOPs and ensure compliance with food safety regulations. Monitor inventory and maintain
a fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant
bakery.
Assistant. Duties include: Provide quality laundry service. Maintain infection control standards at all times of humour. You will share our clients customer service values. Experience in a similar role is preferred