Quality Management System.
establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food Establish recipes and food purchase specifications Coordinate, execute, supervise and evaluate all food production
company's Quality Management System. Identify and coordinate the necessary Quality and Food safety training Tracking Status of Audits, tracking action plan). Coordinate external audits and manage actions from these
restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential
maintain product quality and freshness.
inventory and maintain product quality and freshness. Coordinate with suppliers and track sales performance. Maintain
with budgetary requirements. COSTING IS KEY To coordinate the training within the department. The post