operational experience across all departments
orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food
orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food
service. This role includes managing a team of bakery staff, maintaining inventory levels, and upholding food Responsibilities Summary: Oversee daily bakery operations and staff management. Develop and enforce SOPs and ensure Maintain cleanliness and sanitation standards. Train staff and handle customer inquiries and complaints. Implement
Summary:
malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment actions Ability to manage, plan and delegate to staff ensuring deadlines are met. Ability to assess quality system, MEP lists, SOP files. Employee Relations and Staff development. with a hands on approach Assist the
malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment actions Ability to manage, plan and delegate to staff ensuring deadlines are met. Ability to assess quality system, MEP lists, SOP files. Employee Relations and Staff development. with a hands on approach Assist the
under pressure and lead a team. Must have strong staff management and training skills. Trading hours until
under pressure and lead a team. Must have strong staff management and training skills. Trading hours until
Skills: Effectively communicate with kitchen staff, suppliers, and customers, fostering a collaborative Ability to guide, motivate, and mentor kitchen staff, fostering a positive work environment and making