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Company Need Staff Jobs in Hazyview, Mpumalanga

Jobs 1-7 of 7
  •  Catering / hospitality

Senior Sous Chef

Hazyview

the kitchen staff in line with company standard
Preparation of food, in line with company standards guest satisfaction
Effective management of staff canteens
Administration of orders to minimise />Communication with kitchen and lodge front of house staff to ensure the smooth running of the department


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Lodge Anchor

Hazyview

  • Management and training of the lodge staff in line with company Standard of Excellence
  • Ensure procedures
  • A developmental approach to staff
  • Assertiveness, patience and good organizational


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Group Sommelier

Hazyview

  • Staff Training: Sommeliers often train and educate other staff members, such as They may also update prices and descriptions as needed.

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    Food And Beverage Manager

    Hazyview

    health and safety regulations.Staff Training and Development:

    • Recruit it, train, and supervise kitchen and serving staff to ensure a skilled and motivated team.
    • Provide
    • Customize menus and services to meet the unique needs of each event and client.
    Wine culinary offerings.
  • Provide training to staff on wine pairings, cocktail preparation, and beverage


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  • Senior Sous Chef

    Hazyview

    planning and development

  • Supervise kitchen staff and ensure smooth kitchen operations
  • Maintain


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  • Pastry Sous Chef

    Hazyview

    offerings.

  • Supervise and train junior pastry staff, ensuring adherence to recipes and standards.
  • Maintain


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  • Senior Sous Pastry Chef/2ic

    Hazyview

    work more efficiently

  • Identify staffing needs and help recruit and train personnel
  • Maintain


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