Inventory Jobs in Johannesburg, Gauteng
- Johannesburg (3)
- Bryanston (2)
- Randburg (2)
- Central Johannesburg (1)
- Kempton Park (1)
Catering / hospitality
- Freerecruit (2)
- Landing On Mars Pty Ltd (2)
- Orion Group (2)
- Star Retailers (2)
- Last 7 days (3)
Restaurant Manager Bryanston
Landing On Mars Pty Ltd
Bryanston
R15000 - R20000 restaurant's operations, including staffing, scheduling, inventory management, and customer service. - Ensure high Maintain accurate records of sales, expenses, and inventory levels. - Stay current with industry trends and
share this job on whatsappRestaurant Manager R15000 - R20000
Landing On Mars Pty LtdBryanston
R15000 - R20000 restaurant's operations, including staffing, scheduling, inventory management, and customer service. - Ensure high Maintain accurate records of sales, expenses, and inventory levels. - Stay current with industry trends and
Barbershop Manager | Jhb | Mens
Johannesburg
Negotiable or complaints professionally.
Hospital Catering Manager
FreerecruitKempton Park
Manager will also be responsible for managing inventory, cost control, and maintaining health and safety
Bakery Manager Randburg
Star RetailersRandburg
growth. · Purchasing, management and control of inventory; stock checks; exercise the first in first out
Bakery Manager Market Related
Star RetailersRandburg
growth. · Purchasing, management and control of inventory; stock checks; exercise the first in first out
Manager Hotels Johannesburg
Orion GroupJohannesburg
hotel in the portfolio's offerings and services. Inventory and Supply Chain Management: Oversee the procurement supplies, equipment, and amenities Implement inventory control procedures to optimize stock levels and
Operations Manager - Hotels Division
Orion GroupJohannesburg
hotel in the portfolio's offerings and services. Inventory and Supply Chain Management: Oversee the procurement supplies, equipment, and amenities Implement inventory control procedures to optimize stock levels and
Foh Manager (jb4317)
FreerecruitCentral Johannesburg
coordination of food and beverage service Manage inventory and stock levels of front of house supplies, such
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