also be responsible for managing inventory, cost control, and maintaining health and safety standards
Rosters.
Menu planning.
Costings.
Stock controls.
Running the kitchen and pass
in a timely manner.
Inventory and Cost Control:
and/or administrative support to the Costing Pricing Controller such that Africa airline pricing is accurate
to ensure ingredients are available and costs are controlled. Financial Management: Handling finances
to ensure ingredients are available and costs are controlled. Financial Management: Handling finances
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
Identify and implement cost-saving measures to maximize profitability and control operational costs. Oversee
- Monitor food and beverage costs, optimize menu pricing, and control expenses to maximize profitability
- Monitor food and beverage costs, optimize menu pricing, and control expenses to maximize profitability