similar responsibility.
- Able to calculate food costs and understand kitchen budget.
- Good Understanding a kitchen procedure and timing.
- Wide food knowledge, able to design.
- Awareness of
flavour profiles.
including:
-Ordering and Inventory control
- Food quality and consistency
- Health & Safety
and flavour profiles. Relevant certifications in food safety and handling, and potentially formal training traditional and innovative sushi recipes. Adhere to strict food safety and sanitation guidelines, ensuring all ingredients traditional and innovative sushi recipes. Adhere to strict food safety and sanitation guidelines, ensuring all ingredients and flavour profiles. Relevant certifications in food safety and handling, and potentially formal training
and flavour profiles. Relevant certifications in food safety and handling, and potentially formal training traditional and innovative sushi recipes. Adhere to strict food safety and sanitation guidelines, ensuring all ingredients traditional and innovative sushi recipes. Adhere to strict food safety and sanitation guidelines, ensuring all ingredients and flavour profiles. Relevant certifications in food safety and handling, and potentially formal training
Management
- 2-3 years of experience in the FMCG / food franchising industry, preferably in a similar role
Management - 2-3 years of experience in the FMCG / food franchising industry, preferably in a similar role
Management - 2-3 years of experience in the FMCG / food franchising industry, preferably in a similar role
(Advantage) Experience in training within the QSR / Food related Industry Ability to Facilitate training