Bmw Rosslyn Plant Jobs in South Africa
Catering / hospitality
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Bakery Plant Manager (durban)
Durban
Requirements:
- Education: High school diploma.
- Experience: Proven experience managing a bakery.
- Certification: A food handler's license.
- Oversee daily bakery
share this job on whatsappPlant Manager Durban
Mprtc RecruitmentDurban
Reference: NEL011355-AK-1 The Bakery Plant Manager is responsible for overseeing all aspects of the bakery
Chef NEW
Cape Town City Centre
(Advantageous)
A chef in a plant-based restaurant focuses on creating delicious,
nutritious, and appealing dishes using only plant-based ingredients.
- Menu Dev
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- Design and develop a diverse and innovative plant-based menu that appeals to various dietary preferences Preparation and Cooking
- Prepare plant-based dishes, ensuring they are flavorful, nutritious
- Use various cooking techniques suitable for plant-based ingredients, such as roasting, steaming, grilling
Chef Cape Town - Central (camps Bay - Maitland) NEW
Masa Outsourcing LtdSouth Africa
Relevant qualification (Advantageous) A chef in a plant-based restaurant focuses on creating delicious, only plant-based ingredients. Menu Development : Design and develop a diverse and innovative plant-based the menu. Food Preparation and Cooking : Prepare plant-based dishes, ensuring they are flavorful, nutritious appealing. Use various cooking techniques suitable for plant-based ingredients, such as roasting, steaming, grilling Management : Source high-quality, fresh, and sustainable plant-based ingredients. Manage inventory, including ordering
Chef NEW
Masa Outsourcing LtdSouth Africa
Relevant qualification (Advantageous) A chef in a plant-based restaurant focuses on creating delicious, only plant-based ingredients. Menu Development : Design and develop a diverse and innovative plant-based the menu. Food Preparation and Cooking : Prepare plant-based dishes, ensuring they are flavorful, nutritious appealing. Use various cooking techniques suitable for plant-based ingredients, such as roasting, steaming, grilling Management : Source high-quality, fresh, and sustainable plant-based ingredients. Manage inventory, including ordering
Assistant Manager
South Africa
Monthly would be plant-based as the lodge will be focusing on holistic wellness, and serving plant-based meals
Waiter/bartender
South Africa
Monthly This is a live-in position for a brand-new Plant-based lodge that will be opening in October.
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
knowledge and technical baking expertise, Fermentation, Plant Bakery process. Technical support to Sales, Product
Commis Chef
Masa Outsourcing LtdSouth Africa
a Commis Chef Reside in Cape Town Knowledge of Plant based food. Relevant qualification advantagous Food
Commis Chef Cape Town - Central (camps Bay - Maitland)
Masa Outsourcing LtdSouth Africa
a Commis Chef Reside in Cape Town Knowledge of Plant based food. Relevant qualification advantagous Food
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