Department Of Defence Jobs in South Africa
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Catering / hospitality
- Orion Group (14)
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- Last 7 days (27)
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Chef - Head Of Department
Nelspruit
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
share this job on whatsappHead Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Chef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Front Office Manager
Knysna
the duties and procedures of the Front Office Department
Main Duties:
- Maximise accounts department
- Adhere to operating systems and procedures for the Front Desk Department in compliance se daily between Front Desk and Maintenance departments to ensure all units are maintained
- Ensure public area maintenance problems to the relevant department immediately
- Follow up and rectify all
Food & Beverage Manager Bergville
Orion GroupBergville
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food
Housekeeping Manager | Birkenhead House
Hermanus
consumables of the department
Food And Beverage Manager
Orion GroupBergville
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food
General Manager
Durban
R50k CTC openings
Assistant Hotel Manager
Camps Bay
Front Office, maintenance, and housekeeping departments, ensuring the smooth operation of our hotel. liaison between Reservations and Front Office Departments
Lodge Manager - Jslm R20 000
Armstrong AppointmentsMkuze
R20 000 Food, Beverage and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee Focus of Guest experience delivery from each department Physically fit, sober habits and in good health
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