Hospitality
food and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping
effective operation of the food and beverage department.
Salary:
ensuring that these are properly managed. Update department databases/data capturing. Importing monthly Dineplan submission of monthly invoices to the accounts department. Diary management, including arranging and coordinating coordinating meetings for various departments, driver's delivery/collection schedule. Office maintenance submission of monthly invoices to the accounts department. Monthly stock takes for boutique. Ensure stock with suppliers. Guest House Liasing with Events Department and Perfect Hideaways regarding enquiries and
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food
food and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping effective operation of the food and beverage department. Salary: R27 850.00 Pension Employee 7.5% Employer
food and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping effective operation of the food and beverage department. Salary: R27 850.00 Pension Employee 7.5% Employer
will have communications with all Hotel Heads of Department. Duties and Responsibilities: Carry out Duty bar/restaurant/banqueting departments in conjunction with the Heads of Department. To ensure the security on supervisory responsibilities in specific departments as required. To assist the Operations Manager
will have communications with all Hotel Heads of Department. Duties and Responsibilities: Carry out Duty bar/restaurant/banqueting departments in conjunction with the Heads of Department. To ensure the security on supervisory responsibilities in specific departments as required. To assist the Operations Manager
tanding and ability to manage the different departments