Operational Management: Oversee and manage the day-to-day operations of each hotel in the current portfolio required to work a 5.5 day office-based work week (i.e. Monday to Friday and half day on Saturday) Note:
Operational Management: Oversee and manage the day-to-day operations of each hotel in the current portfolio required to work a 5.5 day office-based work week (i.e. Monday to Friday and half day on Saturday) Note:
is collected within the stipulated number of debtors days Banking is done in accordance with Company stipulated justified Stock holding days is in accordance with Company standards, currently under 10 days Stipulated financial
is collected within the stipulated number of debtors days Banking is done in accordance with Company stipulated justified Stock holding days is in accordance with Company standards, currently under 10 days Stipulated financial
within the hotel
in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising merchandise should be displayed Supervising the day-to-day operations of the meat department . Supervising
in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising merchandise should be displayed Supervising the day-to-day operations of the meat department . Supervising
organize day-to-day operations. Must have knowledge of a wide variety of baked pastries and breads. Day shifts
Brigade serving high-end cuisine (Three meals per day with Tea/Coffee Breaks) to its high-end, mostly international environment).
BenefitsSingle Accommodation. 21 days on and 7 days off work cycle.
pressure.
The work cycle is 15 days on and 5 days off
Live in with board and lodging