will be responsible for ensuring compliance with health and safety regulations and implementing safety US229998
managing inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications staff and oversee daily operations Knowledge of health and safety standards and regulations Experience
ees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
strong relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and financial analysis. · Familiarity with local health and safety regulations and food hygiene practices
strong relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and financial analysis. · Familiarity with local health and safety regulations and food hygiene practices
adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring a CDP level
Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. maintain consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries premises, equipment, and facilities, adhering to health and safety standards. Implement cost-control measures
supplies efficiently.
operations
control
- Food quality and consistency
- Health & Safety standards
- Staff management