deliveries and do orders for stock 3 or more years' experience as a restaurant or hotel manager Must be good as timekeeping is important Market related and experience related
>Monitor food stock and place orders
meat products Qualifications: Grade 12 or equivalent Blockman NQF 3 qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary negotiable on experience
you passionate about crafting unforgettable experiences and bringing visions to life? We're hiring a and enforce security protocols rigorously. Qualifications Preference will be given to those holding a or related disciplines. Experience We prefer a minimum of 5 years' experience as a venue or event manager dedicated to delivering unforgettable guest experiences, we want to hear from you Apply now and embark
We pride ourselves on providing unforgettable experiences to our guests, and we're seeking a highly skilled food and beverage operations to enhance dining experiences for guests. Implement and maintain policies and growth and improvement. Requirements: Previous experience in a senior management role within the hospitality five-star environment. At least 4 Years comparable experience. Proven track record of effective staff management Benefits: Competitive salary commensurate with experience. Opportunities for professional development and
profiles (with the relevant qualifying passports and experience) to our clients - leading Hotels, Resorts and receiving your application. Qualifications Formal Culinary Qualifications and/or a strong proven track seeking candidates who intend to gain international experience in some of the leading Hotels, Resorts and Restaurants Package Negotiable commensurate with level of experience, location and benefits offered additionally Benefits
resourcefulness, with a deep commitment to the bottom line without compromising quality. Responsibilities / Duties: system stock controlling. Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings Commit to maximizing efficiency at all levels without compromising quality. Develop and implement proactive assessment goals. Cost Controller Requirements and Qualifications. Bachelor's degree in finance or relevant field preferred. Minimum 4 years' experience working in cost control. Management experience strongly preferred. Exceptionally
resourcefulness, with a deep commitment to the bottom line without compromising quality. Responsibilities / Duties: system stock controlling. Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings Commit to maximizing efficiency at all levels without compromising quality. Develop and implement proactive assessment goals. Cost Controller Requirements and Qualifications. Bachelor's degree in finance or relevant field preferred. Minimum 4 years' experience working in cost control. Management experience strongly preferred. Exceptionally
is advantageous.
their roles, work tirelessly, have the guest experience at the core of their focus daily and care of delight activities
PREVIOUS WORK EXPERIENCE REQUIR