HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
iary qualification in Commerce, Engineering, Transport Management
ensure the efficient and profitable running of all F&B outlets by carefully planning, controlling and goals as outlined in the food & beverage department operational strategy and budget, whilst delivering develop the F&B team members.
Solid experience as an F&B Manager in a
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
with 4x F&B outlets located in Gqeberha.
Job DescriptionOur client is seeking a strong F&B "Purchasing" includes sourcing, ordering and transporting of F&B.
(GM) with a strong background in Food and Beverage (F&B) management to lead our clients boutique hotel boutique or smaller hotel, or as an Assistant GM or F&B Manager in a similar setting. Experience working all departments.
F&B Management: Lead the F&B department, including
of experience managing a fully operational F&B department in a 4- or 5-star hotel or lodge environment confidentiality and sales.