and principles • Knowledge of Meat Industry Operations • Knowledge of Meat industry hygiene and safety safety standards • Knowledge of meat cuts / meat products Qualifications: Grade 12 or equivalent Blockman NQF
and principles • Knowledge of Meat Industry Operations • Knowledge of Meat industry hygiene and safety safety standards • Knowledge of meat cuts / meat products Qualifications: Grade 12 or equivalent Blockman NQF
butchery cutting, preparing and portions of meat Sound knowledge of meat and cuts Maintain food safety requirements
butchery cutting, preparing and portions of meat Sound knowledge of meat and cuts Maintain food safety requirements
Cape Supervising the day-to-day operations of the meat department Supervising department staff, set up anticipate which products will be in demand Ordering meat products as required Providing assistance when employees procedures Monitoring food safety requirements for meat storage and handling Understanding profit principles displayed Supervising the day-to-day operations of the meat department . Supervising department staff, set up
Cape Supervising the day-to-day operations of the meat department Supervising department staff, set up anticipate which products will be in demand Ordering meat products as required Providing assistance when employees procedures Monitoring food safety requirements for meat storage and handling Understanding profit principles displayed Supervising the day-to-day operations of the meat department . Supervising department staff, set up
Immediate Start Are you a seasoned professional in the meat industry with a passion for leadership and operational ensure that our customers receive the highest quality meat products and exceptional service every time they
quality products and service We offer delicious fresh meat, along with the best traditionally made biltong outlets and customers with a wide range of biltong and meat products. The ideal candidate will oversee all aspects GHP and Cold chain. Compliance with health and meat requirements and regulations. Ensuring overall cleanliness
quality products and service We offer delicious fresh meat, along with the best traditionally made biltong outlets and customers with a wide range of biltong and meat products. The ideal candidate will oversee all aspects GHP and Cold chain. Compliance with health and meat requirements and regulations. Ensuring overall cleanliness
effectively articulate the benefits of plant-based meat analogues to diverse audiences.