HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible responsible for all aspects of the daily operation including:
-Ordering and Inventory control
- Food
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER Head of Department. The kitchen manager will be responsible for all aspects of the daily operation including:
must have previous working experience as a Roller Operator, with the following requirements:
*
The Operations Manager role requires:
Our client is looking for an Operations Manager to join their company.
ROLE AND RES RESPONSIBILITIES:
care, and growth.
Switchboard Operator
Monthly
Cape Town | On-site
You and results-orientated Switchboard Operator with a passion for service excellence whilst calls are directed to the correct extensions/departments, and assist guests with all outgoing calls.
Part
well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER Head of Department. The kitchen manager will be responsible for all aspects of the daily operation including: