least 3 years experience in the role of Restaurant Manager
Job Summary:
The Restaurant Manager will oversee and manage the daily operations the restaurant, including opening and closing procedures, staff scheduling, and shift management.
Qualifications:
and manage all restaurant staff.
Assist with queries and guests complaints
Manage the entire service
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance the restaurants performance. Address the franchisee on issues that hinder the relationship managers and primary point of contact between franchisees, restaurant management and head office, fostering open and effective strong relationships with franchisees and restaurant managers, demonstrating a commitment to their success franchise network. Address franchisee and restaurant managers enquiries, concerns, and feedback in a timely
Hospitality industry is looking for an experienced Restaurant Manager to join their dynamic team.
Available
the restaurant, including opening and closing procedures, staff scheduling, and shift management.
seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their passion for the hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring of the restaurant, including opening and closing procedures, staffing, and inventory management. Hire
Exciting Opportunity for a Dynamic Restaurant Manager to Lead Our Team We are seeking a talented and and experienced Restaurant Manager to join our team, and oversee the daily operations of our restaurant aspects of the restaurant's operations, including staffing, scheduling, inventory management, and customer improvement. Experience: - Proven experience as a Restaurant Manager or similar role in the hospitality industry
Exciting Opportunity for a Dynamic Restaurant Manager to Lead Our Team We are seeking a talented and and experienced Restaurant Manager to join our team, and oversee the daily operations of our restaurant aspects of the restaurant's operations, including staffing, scheduling, inventory management, and customer improvement. Experience: - Proven experience as a Restaurant Manager or similar role in the hospitality industry