The Rooms Division Manager of the hotel portfolio will be responsible and accountable for the planning planning, management, delivery and governance of the rooms division teams and processes (including the front industry including: Experience in “5 star” hotel room product and service standards Experience in leading management and achievement of deliverables in all rooms, housekeeping and laundry areas. Oversee the management offerings, pricing and yield management across rooms areas and manage the improvement and innovation
The Rooms Division Manager of the hotel portfolio will be responsible and accountable for the planning planning, management, delivery and governance of the rooms division teams and processes (including the front industry including: Experience in “5 star” hotel room product and service standards Experience in leading management and achievement of deliverables in all rooms, housekeeping and laundry areas. Oversee the management offerings, pricing and yield management across rooms areas and manage the improvement and innovation
will be responsible for:
Housekeeping & Rooms Division:
restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include as to ensuring premises (front of house, tasting room, kitchen and bathroom) is clean, and in a working in opening and closing of restaurant and tasting room. Stock control and inventory management, including
restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include as to ensuring premises (front of house, tasting room, kitchen and bathroom) is clean, and in a working in opening and closing of restaurant and tasting room. Stock control and inventory management, including
Desk
8am-5pm (report to prep rooms at 7:30)Â
Sat: 8am-1pm (report to prep rooms at 7:30)
to 150 pax banqueting in 9 conference rooms and 68 Hotel rooms.
QualificationsHospitality Management
2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an from 10am – 9.30pm daily for food. Their meeting rooms are extremely busy and have dining requirements Coordinator who books the meeting rooms, to ensure that the rooms are set up to the specified requirement
2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an from 10am – 9.30pm daily for food. Their meeting rooms are extremely busy and have dining requirements Coordinator who books the meeting rooms, to ensure that the rooms are set up to the specified requirement