Retailer is seeking a Bakery Manager in our Randburg Store. Manage and support retail bakery teams and initiatives initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and cooperative principal and control wastage. · Ensure the group's bakery management team exercise hygiene control and maintain · Serve as the leader, role model and coach to bakery management. · Travel to the various locations where time management skills. · Excellent knowledge of bakery products. · Excellent efficiency to accomplish
Retailer is seeking a Bakery Manager in our Randburg Store. Manage and support retail bakery teams and initiatives initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and cooperative principal and control wastage. · Ensure the group's bakery management team exercise hygiene control and maintain · Serve as the leader, role model and coach to bakery management. · Travel to the various locations where time management skills. · Excellent knowledge of bakery products. · Excellent efficiency to accomplish
erience: Proven experience managing a bakery.
Bakery Manager – Gauteng- Johannesburg Company Overview: We are a well-established, commercial bakery Gauteng with our own baked products and goods. Bakery is running for the past 10 years and going through View: As the Bakery Manager, you will be responsible for overseeing all aspects of our bakery. This includes includes managing a dynamic team engaged in bakery production. Key Responsibilities: Must be able to: Oversee
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical technical baking expertise, Fermentation, Plant Bakery process. Technical support to Sales, Product development development and Operations. Quality management. The post Bakery Technical Manager – Johannesburg – R66 000 appeared
NEL011355-AK-1 The Bakery Plant Manager is responsible for overseeing all aspects of the bakery department within service. This role includes managing a team of bakery staff, maintaining inventory levels, and upholding diploma. Experience: Proven experience managing a bakery. Certification: A food handler's license. Responsibilities Responsibilities Summary: Oversee daily bakery operations and staff management. Develop and enforce SOPs
Job description “Baker (JB4348) Sasko Bakery is looking for a Baker, Office Staff, General Assistant Proven experience as a Baker, preferably in a small bakery setting Proficiency in baking a variety of products
report harmonious relationships Confectionery and bakery ingredients are prepared and cooked according to is selected Given a range of confectionery and bakery ingredients and preparation methods, the appropriate specifications. Given a range of confectionery and bakery ingredients the required type, quality and quantity is selected Given a range of confectionery and bakery products such as fillings, finishes and decorations
report harmonious relationships Confectionery and bakery ingredients are prepared and cooked according to is selected Given a range of confectionery and bakery ingredients and preparation methods, the appropriate specifications. Given a range of confectionery and bakery ingredients the required type, quality and quantity is selected Given a range of confectionery and bakery products such as fillings, finishes and decorations
will be responsible for the general running of the bakery and production process. Looking for someone with