managing inventory levels, implementing effective procurement strategies, fostering collaborative relationships department. This position involves overseeing the procurement, storage, distribution, and utilisation of food waste and ensure product quality.
Procurement and Ordering:
Storage and Organisati
with Managers
and develop the F&B team members.
including Guest billing and Lodge Stock controls, procurement, and
including Guest billing and Lodge Stock controls, procurement, and Room checks to ensure housekeeping function
budgets for exco and board approval. Manage procurement authorisations, deal with budget variances and
budgets for exco and board approval. Manage procurement authorisations, deal with budget variances and
external)Internal: Operations, Production Manager Chefs, Procurement, General Managers at the CSC.
External:
services, orders, complaints, feedback, etc. Procurement: stock ordering, intake, analysis, evaluations
services, orders, complaints, feedback, etc. Procurement: stock ordering, intake, analysis, evaluations