or diploma in Hospitality
F&B Manager in a similar setting. Experience working in Bloemfontein or outside South Africa is preferred diverse team,
Familiarity with hospitality industry trends; customer preferences and market both verbal and written.
Ability to work flexible hours, including evenings, weekends, and ng>:
Bachelor's degree in Hospitality Management, Business Administration, or related
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate room, kitchen and bathroom) is clean, and in a working condition. Complaints handling if needed. Organising General maintenance of inside and outside of hospitality facility. This would include planning the service machinery used in hospitality. Implementation of new systems as and when needed. Work rosters, including beneficial), Other Microsoft office products Flexible working hours, 3 weekends per month non-negotiable. Candidates
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate room, kitchen and bathroom) is clean, and in a working condition. Complaints handling if needed. Organising General maintenance of inside and outside of hospitality facility. This would include planning the service machinery used in hospitality. Implementation of new systems as and when needed. Work rosters, including beneficial), Other Microsoft office products Flexible working hours, 3 weekends per month non-negotiable. Candidates
on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for and safety standards and regulations Experience working in a healthcare or institutional setting is a plus degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
exceptional service in the dynamic world of hospitality? Your next exciting opportunity awaits at this basis. If you're eager to advance your career in hospitality, seize the chance now by submitting your application Responsibilities: Efficiently plan and organize daily work schedules. Respond promptly to booking inquiries skills are a definite advantage. Willingness to work various shifts as needed to meet the demands of
crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with Guest House and Boutique forms part of the scope of work. Restaurant and Admin Processing all mails, screening replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry Requirements: detail. Must be able to multi-task. Experience working on Dine plan or similar booking system.
crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with Guest House and Boutique forms part of the scope of work. Restaurant and Admin Processing all mails, screening replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry Requirements: detail. Must be able to multi-task. Experience working on Dine plan or similar booking system.
professional growth opportunities, and a commitment to social and environmental responsibility. Join our community contract
Working in our Front Office Department, you will provide the highest level of hospitality and guest a driving position. With the ability to work shifts, weekends, and public holidays, you are willing situational awareness, show flexibility in your work, possess a service-oriented mindset, and exhibit
/> * Hospitality Management Diploma or
equivalent
* Minimum 5 Year's Lodge working experience
* Marketing and Social Media experience
* Availability to work Flexible hours as