HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
control
- Food quality and consistency
- Health & Safety standards
- Staff management
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
candidate who can assist mainly in the F&B department as well as managing the administration of bookings bookings for conferences in terms of improving online traffic and increasing bookings etc. as the hotels main
performance. Preparation and management of the department's budget. Monitoring inventory levels and orders strategies to optimize profits and increase foot traffic. Handling staff and customer complaints. Conducting customer service. Perseverance and resilience. Good health and high energy levels.
performance. Preparation and management of the department's budget. Monitoring inventory levels and orders strategies to optimize profits and increase foot traffic. Handling staff and customer complaints. Conducting customer service. Perseverance and resilience. Good health and high energy levels.
Hours:
checks, Place supplier orders and monitor waste Cashier duties As and when, if needed Hours: Deli operates
candidate will work mainly in the Conferencing department as well as managing the administration of bookings for conferences in terms of managing the online traffic and retaining existing clients by providing superlative