Company Need Staff Jobs in Stellenbosch, Western Cape
Food And Beverage Duty Manager
Franschhoek
Supervise and lead a team of food and beverage service staff, including waiters, bartenders, host/hostesses, service by interacting with guests, addressing their needs and inquiries, handling feedback and complaints shifts, including opening and closing procedures, staff assignments, scheduling breaks, monitoring service and Development: Provide training to staff on service standards, product knowledge, menu items cleanliness standards, and safe working conditions for staff.
Communication and Collaboration:
share this job on whatsappSenior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including and during prime operation hours Train and assess staff on the job Manages food and product ordering by with head chef to maintain kitchen organization, staff ability and training opportunities Assists head Monitor and maintain health and safety Maintain staff and leave rosters Ensure that all CDPs are familiar
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including and during prime operation hours Train and assess staff on the job Manages food and product ordering by with head chef to maintain kitchen organization, staff ability and training opportunities Assists head Monitor and maintain health and safety Maintain staff and leave rosters Ensure that all CDPs are familiar
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and lead the kitchen staff in chef’s absence
Room Manager Stellenbosch
Exceed Human Resource ConsultantsStellenbosch
and wine pairing recommendations Train and mentor staff to deliver exceptional service standards Maintain compliance with health and safety regulations and company policies Minimum of 5 years of restaurant management Qualification advantageous Proven track record in staff management and performance optimization Strong communication
Tasting Room Manager
Exceed Human Resource ConsultantsStellenbosch
and wine pairing recommendations Train and mentor staff to deliver exceptional service standards Maintain compliance with health and safety regulations and company policies Minimum of 5 years of restaurant management Qualification advantageous Proven track record in staff management and performance optimization Strong communication
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
Head Chef (deli)
Stellenbosch
R15 000 Monthly and safety regulations.
- Train and mentor kitchen staff.
- Conduct
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- Maintain records of recipes, inventory, and staff schedules.
- Prepare reports on kitchen operations operations.
- Coordinate with front-of-house staff to ensure seamless service.
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
lead the kitchen staff in head chef’s absence
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