Food Inspection Jobs in Stellenbosch, Western Cape
Ready-to-eat Production Manager
Stellenbosch
45000
Candidate requirements:
- A degree in food science, engineering or related field (or equivalent experience in a ready-to-eat food production facility.
- Thorough knowledge of food safety regulations and
share this job on whatsappSenior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating
Restaurant Manager
Stellenbosch
R20 000 Monthly Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring
Commis Chef (delaire Graff Restaurant)
Stellenbosch
with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare trong>
- Ensure the preparation of all food items according to recipes and standards;
- Assist all safety & sanitation policies when handling food & beverages.
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Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with proper cooking, considering special requests and food allergies
Restaurant Manager Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring and cost factors. Quality Control: Ensuring that food quality and presentation meet standards, and maintaining Relations: Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and
Restaurant Manager
Masa Outsourcing LtdSouth Africa
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring and cost factors. Quality Control: Ensuring that food quality and presentation meet standards, and maintaining Relations: Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and
Sushi Chef
Stellenbosch
proper cooking, considering special requests and food allergies
Pastry Commis Chef
Stellenbosch
kitchen
Requirements:
Chef De Partie Hot Kitchen
Stellenbosch
and stores food deliveries according to SOPs
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