Food Science Graduate Jobs in Stellenbosch, Western Cape
Ready-to-eat Production Manager
Stellenbosch
45000
requirements:
- A degree in food science, engineering or related field (or equivalent experience in a ready-to-eat food production facility.
- Thorough knowledge of food safety regulations and
share this job on whatsappHead Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating
Head Chef (deli)
Stellenbosch
R15 000 Monthly
ng>Food Preparation and Presentation:
- Supervise the preparation of all food items
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- Order and maintain inventory of food and supplies.
- Monitor food costs and waste.
- Develop regulations.
- Implement and maintain proper food handling, sanitation, and storage procedures.
- Conduct resolve customer complaints or issues related to food quality or service.
- Administrative
Restaurant Manager
Stellenbosch
R20 000 Monthly Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring
Commis Chef (delaire Graff Restaurant)
Stellenbosch
with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare trong>
- Ensure the preparation of all food items according to recipes and standards;
- Assist all safety & sanitation policies when handling food & beverages.
REQUIREMEN
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with proper cooking, considering special requests and food allergies
Babylonstoren - Chef De Partie
Stellenbosch
a recognised chef qualification and an excellent food portfolio
Restaurant Manager Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring and cost factors. Quality Control: Ensuring that food quality and presentation meet standards, and maintaining Relations: Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and
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