Our client, a wine estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth operati
Our client, a wine estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth operati
Our client, a wine estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth operati
unit of ± 70 ha that must be handled as a profit centre on its own. The position includes but is not limited opportunities. Should suitable opportunities arise we will contact you and request your consent to submit your CV a comprehensive Curriculum Vitae, inclusive of contact and email information a covering letter motivating current and expected remuneration availability contactable referees If you have not heard from us within successful. Only short-listed candidates will be contacted. Market related remuneration will be offered.
unit of ± 70 ha that must be handled as a profit centre on its own. The position includes but is not limited opportunities. Should suitable opportunities arise we will contact you and request your consent to submit your CV a comprehensive Curriculum Vitae, inclusive of contact and email information a covering letter motivating current and expected remuneration availability contactable referees If you have not heard from us within successful. Only short-listed candidates will be contacted. Market related remuneration will be offered.
Nutritionist / Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper Receiving Manager REQUIREMENTS:
experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop strategy, objectives fully functioning conditions. In conjunction with HR, support the selection of appropriately competent and who can uphold the company values. Support the HR function in acting to address performance short-comings
All references must be contactable. Experience with Restaurant administration & system controls essential
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service at previous employers. All references must be contactable. Looking for a hands-on fast thinker with strong
Management) System experience essential Strong administration, management and leadership skills Bookkeeping