aspects of Hotel Operations, specifically including Reception, Switchboard, Bar, Restaurant and setting up breakfast
in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising merchandise should be displayed Supervising the day-to-day operations of the meat department . Supervising
in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising merchandise should be displayed Supervising the day-to-day operations of the meat department . Supervising
Purpose: To ensure the smooth running of the day-to-day operation of the Maintenance department and upkeep afforded time to take sufficient rest by scheduling off days and leave in a manner that allows for work/life implement improvements where required. To manage the day-to-day operations of the Maintenance department by: construction breakdowns in the hotel. · attending to the day-to-day maintenance of all refrigeration and air-conditioning briefed of the maintenance requirements for the day. · performing a weekly walk-about the entire property
Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting Work rosters, including weekends as normal trading days. Security in opening and closing of restaurant and
Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting Work rosters, including weekends as normal trading days. Security in opening and closing of restaurant and
standards, and maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening
standards, and maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening
Purpose: To ensure the smooth running of the day-to-day operation of the Housekeeping department ensuring implement improvements where required. To manage the day-to-day operations of the Housekeeping department by: cleaning tasks and ensuring an effective handover to day cleaning staff. · running the Housekeeping morning briefed of the housekeeping requirements for the day. · Ensuring that all public areas and food and beverage that employee time sheets are up to date within 3 days. · ensuring that staff rosters are completed by
WOW'd Allocations of management sections on busy days Cash-up's – Pilot / Cash-up's on excel sheet Daily