General Restaurant Manager position available with new upmarket casual dining Restaurant in George. Looking 8 years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must understanding of general Restaurant operating procedures as well as have the ability to manage a Restaurant front references. Must be skilled in staff management / training, stock management, opening & closing procedures procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management experience Opening and closing of business Cashup management Staff management FOH and BOH operational duties Stock
General Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town 8 years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must understanding of general Restaurant operating procedures as well as have the ability to manage a Restaurant front references. Must be skilled in staff management / training, stock management, opening & closing procedures procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven
seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer of the restaurant, including opening and closing procedures, staffing, and inventory management. Hire Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity clean and sanitary environment throughout the restaurant. Develop and implement strategies to increase
looking for a Assistant Restaurant Manager to join our team! As an Assistant Manager at KFC, you'll be making sure our restaurant runs smoothly every day. From keeping customers happy to managing shifts and ensuring your days at work.
decide if you are a good fit.
As a Restaurant General Manager at KFC, you will be responsible for overseeing overseeing the overall operations and management of the restaurant. Your primary goal will be to ensure maintain a positive work environment for the restaurant team. You will lead a team of employees and actively
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management experience Opening and closing of business Cashup management Staff management FOH and BOH operational duties Stock
seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer of the restaurant, including opening and closing procedures, staffing, and inventory management. Hire Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity clean and sanitary environment throughout the restaurant. Develop and implement strategies to increase
Very busy Restaurant in Stellenbosch is looking for a senior front of house manager. Must have experience experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates Candidates with 6 years management experience in Restaurants will be considered. Must have strong communications communications skills with the ability to manage a complete front of house Restaurant operation. Applicants must be references must be contactable. Experience with Restaurant administration & system controls essential
Senior Front Of House Manager - Western Cape A diverse group of companies with interests in a number Utility Management, and Property Management is looking for a Senior Front of House Manager that will incumbent will be overseeing the food front of house managers in these villages as well as their subordinates & RESPONSIBILITIES, NOT LIMITED TO: Monitor, manage and review the service in the front of house at at all 3 villages Ensure the Food Service Manager coordinates their staff to ensure the delivery of exceptional