Position: Food Safety Coordinator
Location: Epping ong>
We are looking for a Food Safety Coordinator who will be responsible for assisting food and safety regulatory requirements as well as standards. By following all food safety rules, guidelines overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory requirements of the Food Safety Management System
qualified Safety Officer for a temporary position to join our team for a specific project. The Safety Officer ensuring compliance with health and safety regulations and implementing safety procedures for the duration of registration
food and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping
housekeeping, maintenance, grounds, garden and pool, and security) when on duty management shifts, in conjunction
effective operation of the food and beverage department.
Salary:
sales.
6.Provides updated information for department.
7.Consistently monitors and controls call
a timely manner.
11.Oversees response to department emails.
12.Enters daily information in supervisors
and employee or guest accidents to a Manager or Security.
17.Always Maintains a positive and professional
food and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping housekeeping, maintenance, grounds, garden and pool, and security) when on duty management shifts, in conjunction effective operation of the food and beverage department. Salary: R27 850.00 Pension Employee 7.5% Employer
food and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping housekeeping, maintenance, grounds, garden and pool, and security) when on duty management shifts, in conjunction effective operation of the food and beverage department. Salary: R27 850.00 Pension Employee 7.5% Employer
guests to avoid possible security risks. Notifies management and/or security of
suspicious behavior
cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times Responsibilities managerial position is a plus In-depth knowledge of food safety and sanitation regulations Familiarity with the
kitchen management
ensuring that these are properly managed. Update department databases/data capturing. Importing monthly Dineplan submission of monthly invoices to the accounts department. Diary management, including arranging and coordinating coordinating meetings for various departments, driver's delivery/collection schedule. Office maintenance submission of monthly invoices to the accounts department. Monthly stock takes for boutique. Ensure stock with suppliers. Guest House Liasing with Events Department and Perfect Hideaways regarding enquiries and