A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly and professional focus on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za
restaurants at the resort and design a menu and kitchen offering which meets the needs of this offering people skills as you will be expected to lead the kitchen from start to finish. Balancing the needs to the
Kitchen operations and system
With an exceptional knowledge of all kitchens operating expected to know exactly what is needed in the kitchen to deliver on the Food and beverage strategy, as exceptional knowledge and skill in planning and managing kitchen stocks accordingly. You will be expected to implement
leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation and duties malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility actions Ability to manage, plan and delegate to staff ensuring deadlines are met. Ability to assess quality system, MEP lists, SOP files. Employee Relations and Staff development. with a hands on approach Assist the
leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation and duties malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility actions Ability to manage, plan and delegate to staff ensuring deadlines are met. Ability to assess quality system, MEP lists, SOP files. Employee Relations and Staff development. with a hands on approach Assist the
years of deli magic you know your way around the kitchen!
service. This role includes managing a team of bakery staff, maintaining inventory levels, and upholding food Responsibilities Summary: Oversee daily bakery operations and staff management. Develop and enforce SOPs and ensure Maintain cleanliness and sanitation standards. Train staff and handle customer inquiries and complaints. Implement
Summary: