restaurant's operations, including staffing, scheduling, inventory management, and customer service. - Ensure high Maintain accurate records of sales, expenses, and inventory levels. - Stay current with industry trends and
restaurant's operations, including staffing, scheduling, inventory management, and customer service. - Ensure high Maintain accurate records of sales, expenses, and inventory levels. - Stay current with industry trends and
or complaints professionally.
Manager will also be responsible for managing inventory, cost control, and maintaining health and safety
growth. · Purchasing, management and control of inventory; stock checks; exercise the first in first out
growth. · Purchasing, management and control of inventory; stock checks; exercise the first in first out
hotel in the portfolio's offerings and services. Inventory and Supply Chain Management: Oversee the procurement supplies, equipment, and amenities Implement inventory control procedures to optimize stock levels and
hotel in the portfolio's offerings and services. Inventory and Supply Chain Management: Oversee the procurement supplies, equipment, and amenities Implement inventory control procedures to optimize stock levels and
coordination of food and beverage service Manage inventory and stock levels of front of house supplies, such