1st Line Support Jobs in South Africa

Regional Restaurant Support Manager

 Isisekelo Recruitment

Midrand

a Restaurant Support Manager, you will play a vital role in providing guidance, support, and resources standards as per the SOP guidelines. Provides opening support for new restaurant openings and revamps. Provide actions for all deviations in the restaurant audit. Support franchisees in improving profitability and efficiencies REPORTING Maintains accurate and up-to-date restaurant support feedback reports, turnover and GP records of all in developing crew skills sets to effectively support the current restaurant network better COMMUNICATION

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Executive Chef Sun City Resort

 Sun International

South Africa

positive working relationships, direction and support Lead and oversee departmental communication ensuring training, coaching and development requirements in line with strategic plans, e.g. skills shortages, succession adjustments throughout the month to bring salary cost in line as a percentage of revenue. Absenteeism – actively actively manage and report on absenteeism in line with company policy, rules, and regulations Productivity utilizing the financial pack, ensuring all items are in line with budget as a percentage of revenue; including

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Sun City : Executive Chef : Sch Sun City

 Sun International

South Africa

positive working relationships, direction and support Lead and oversee departmental communication ensuring training, coaching and development requirements in line with strategic plans, e.g. skills shortages, succession adjustments throughout the month to bring salary cost in line as a percentage of revenue. Absenteeism – actively actively manage and report on absenteeism in line with company policy, rules, and regulations Productivity utilizing the financial pack, ensuring all items are in line with budget as a percentage of revenue; including

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Fast Food Manager

Knysna

controllable expenditure to ensure that these are in line with established targets.

Senior Sous Chef

Hazyview

the kitchen staff in line with company standard
Preparation of food, in line with company standards

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Rooms Division Manager Kwazulu-natal

 Sun International

KwaZulu-Natal

focusing on high levels of operational compliance in line with budgets and legislative requirements. The role enabling solid and engaged talent and management to support the sustainability of business operations and enable areas of risk, achieve operational targets and support the business unit Customer Experience strategy improvement and innovation of products and offerings in line with leading practice, ensuring that the hotel builds qualified employees from the designated groups in line with the provisions of the Employment Equity Act

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Rooms & Division Manager, Sibaya (copy)

 Sun International

KwaZulu-Natal

focusing on high levels of operational compliance in line with budgets and legislative requirements. The role enabling solid and engaged talent and management to support the sustainability of business operations and enable areas of risk, achieve operational targets and support the business unit Customer Experience strategy improvement and innovation of products and offerings in line with leading practice, ensuring that the hotel builds qualified employees from the designated groups in line with the provisions of the Employment Equity Act

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Pastry Sous Chef

Skukuza

kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP.

Key the ultimate food experience for the guests, in line with the food concept of the lodge.

- Designing