Learnership Or Apprentice Baking Jobs in South Africa

Baker you will be responsible for preparing and baking various types of bread, pastries, cakes, and … Proficiency in baking a variety of products, such as bread, pastries, and cakes Knowledge of baking techniques

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Bakery Technical Manager – Johannesburg – R66 000

Aim Personnel

Central Johannesburg

BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process.

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Senior Sous Pastry Chef/2ic

Hazyview

beautiful and exciting

Monitor stocks for baking ingredients such as flour, sugar etc. and make preparation and baking techniques and nutrition

Working knowledge of baking with ingredient limitations )

Certificate in culinary arts, pastry-making, baking or relevant field

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Bakery Manager Johannesburg

Ad-hoc Client

Johannesburg

we serve customers across Gauteng with our own baked products and goods. Bakery is running for the past skills required. Knowledge of a wide variety of baked pastries and bread will be an advantage. Negotiable

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Pastry Sous Chef

Hazyview

presentation of high-quality pastries, desserts, and baked goods.

Collaborate with the Executive Pastry

Strong knowledge of pastry techniques, baking methods, and ingredient properties.

Creativity

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Trails Guide

South Africa

9000

(NQF4)

FGASA Lead (Advanced) Trails (Apprentice trails candidates will be considered if they

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Bakery Manager

Spar Group

South Africa

Cyclical Production Plans Control ingredients used in baking Confectionery Control stock Hygiene & Housekeeping Housekeeping Supervise staff Customers At least 3 years baking experience Matric / NQF level 4 equivalent Recognized

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