stations stocked, especially before and during prime operation hours
Manage food and product ordering
supply ordering, budget, and kitchen efficiency and staffing
Assist with weekly fresh and freezer stock
stations stocked, especially before and during prime operation hours
esponsible for budgets, statements, quality control, staffing, training, work assignments and time cards . Responsible Responsible for determining necessary staffing levels to satisfy Scope of Work while remaining within
esponsible for budgets, statements, quality control, staffing, training, work assignments and time cards . Responsible Responsible for determining necessary staffing levels to satisfy Scope of Work while remaining within
up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff work schedules and assign duties. Determining staffing requirements, hire or oversee the hiring of staff
up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff work schedules and assign duties. Determining staffing requirements, hire or oversee the hiring of staff
stations stocked, especially before and during prime operation hours
daily operations, such as equipment malfunctions, staffing shortages, or customer disputes.
restaurant, including opening and closing procedures, staffing, and inventory management. Hire, train, schedule