high standards of hygiene, health, and safety
and Correspondence. Management of Safety and Security. Management of all bookings. Grade 12 (Twelve)
and Correspondence. Management of Safety and Security. Management of all bookings. Grade 12 (Twelve)
a Food Safety Coordinator who will be responsible for assisting the Quality Assurance Manager in ensuring ectively monitor and improve of the Food Safety Management System
Wesselsbron operation. Maize milling Safety Regulatory compliance Managing a team Shift work 2 - 5 years relevant
consistency
- Health & Safety standards
- Staff management, training, and development,
food safety and sanitation standards
organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring, training
organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring, training