operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Requesting stationary when required. Follow all food safety and quality compliance guidelines that have communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE
operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
as a member of the team. Act as a member of the food safety team. Act as a member of the TACCP and VACCP English Must have experience in handling frozen food products. Must have stock movement and inventory
as a member of the team. Act as a member of the food safety team. Act as a member of the TACCP and VACCP English Must have experience in handling frozen food products. Must have stock movement and inventory
a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Requesting stationary when required. Follow all food safety and quality compliance guidelines that have communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE
a high-volume colds store operation, within the food industry. Preferred: 6-8 years' experience in a a high-volume colds store operation, within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE/UNDERSTANDING Understanding of basic maintenance Knowledge about all the Food Safety Management Systems Basic technical understanding Implement, maintain, ensure, and oversee that all food safety standards and customer requirements are met
production. This includes monitoring animal welfare, food safety practices, and adherence to industry standards