Description Overview: Contextualising and implementing strategic operational systems according to the vision and mission of the Franchisee in market. Maintaining Operational Standards as determined by the Franchisor. The position reports to the Leadership Team and relevant GM / Executive Manager, an
and implementing effective sales strategies in the Food Services segment. Responsibilities: Take ownership activities, and customer preferences within the food services industry Manage the sales budget for the
Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline In the absence working experience in supervisory capacity in a food manufacturing industry Key Responsibilities: House SOP's Key Skills and Competencies: Knowledge on food safety (FSSC and GMP requirements) Accurate document
technical expertise Be knowledgeable of safety, quality, food safety, productivity, inventory processes, production