in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro and Chep
should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Control Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification, or other industry-specific
should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Control Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification, or other industry-specific
in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro and Chep
in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro and Chep
CDP level
Strong knowledge of food safety regulations, quality control standards, and HACCP principles. Excellent complies with all relevant food safety and quality regulations, such as GMP, FFSC, HACCP, and any other applicable
Qualifications
SOPs