should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Control Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification, or other industry-specific
should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Control Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification, or other industry-specific