field (preferred)
in Food Science and Tehnology Food safety related training (ISO, HACCP, FSSC) Good Admin and Leadership
(Lab analysis) Familiarity with food safety/quality standards (e.g., HACCP, FSSC22000, ISO9001) Strong supervisory
will be beneficial. Global Standard for Food Safety, BRC, HACCP and Global Gap experience or certification
Qualifications:
procedures REQUIREMENTS: Certified Food Safety Manager Certificate/ Diploma HACCP certified with strong regulatory
Responsibilities:
Working knowledge of industry food safety requirements (e.g. BRC, HACCP), post-harvest fruit handling
sound understanding of industry food safety requirements (e.g. BRC, HACCP) Sound understanding of post-harvest
Strong knowledge of food safety and quality assurance standards, including HACCP and GMP regulations