Qualifications
Reference: BOK004303-NH-1 Quality Control / Assurance Manager Qualifications Bachelor's Degree in Biochemistry Requirements 6 to 8 Years experience in laboratory environment Biochemistry practical experience in lab environment Product and product application knowledge Follow Lab protocol/policies/pr
sound understanding of industry food safety requirements (e.g. BRC, HACCP) Sound understanding of post-harvest
deviations. Arrange Food Safety meetings and management review meetings. Compiling of HACCP studies, process
deviations. Arrange Food Safety meetings and management review meetings. Compiling of HACCP studies, process